Ingredients
| 3 |
eggs |
| 1 1/2 |
cups sugar |
| 3/4 |
cup banana, mashed |
| 1 |
teaspoon vanilla extract |
| 3 |
cups all-purpose flour |
| 2 |
teaspoons baking powder |
| 2 |
teaspoons ground cinnamon |
| 1 |
teaspoon baking soda |
| 1 |
teaspoon salt |
| 4 |
cups pears, peeled, cored and finely chopped |
| 1 |
teaspoon lemon juice |
| 1 |
cup oatmeal |
Directions
- In a mixing bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). Spoon into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Categories
Breads
|
