Pumpkin Spice BiscuitsSubmitted by sami326
Makes 5 servings
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Starchy, breakfast bread fill for those of us who are celiac (gluten-free) and sensitive to lactose and don't want to eat too many calories
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Ingredients
| 1/2 |
c. brown rice flour |
| 1/4 |
c. buckwheat flour |
| 1 |
tsp salt |
| 1 |
tbsp baking powder |
| 1/4 |
cup pumpkin |
| 1 |
t. vanilla |
| 1 |
T. extra virgin olive oil |
| 4 |
T. water |
| 2 |
tbsp brown sugar (optional for sweet biscuits) |
Directions
- Preheat the oven to 400 degrees. Coat a large cookie sheet with nonstick spray. Combine all the dry ingredients in a large mixing bowl. Mix in pumpkin and water until a thick, pasty dough forms. Make biscuit-balls by rolling the dough into circles between your palms. Drop the biscuits onto the cookie sheet. Bake at 400 degrees for 10-12 minutes or until golden brown. Let cool.
Categories
Vegetables, Breads, Breakfast, Brunch, Snacks, American, American-Southern, English, Thanksgiving, Bake, Vegetarian, Gluten-Free, Kosher, Sugar-Free
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Serving Size 57.2g |
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Amount Per Serving |
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Total Carbohydrates 22.3g 7%
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| Vitamin A 38% |
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Vitamin C 1% |
| Calcium 14% |
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Iron 6% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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