Self Frosting Oatmeal Cookies Recipe


Submitted by kerobinson04

Makes 60 servings


Self Frosting Oatmeal Cookies

Ingredients
1 cup sugar
1 cup brown sugar
1 cup shortening
1 tsp vanilla extract
1/2 cup egg beaters
1 1/2 cups flour
1/2 tsp salt
1/2 tsp cinnamon
1/8 tsp cloves
1 tsp baking soda
1 tsp baking powder
2 1/2 cups oatmeal
Directions
  1. Cream sugars and shortening. Add vanilla and eggs and mix well. Gradually add sifted dry ingredients until fully incorporated. Finally, add oatmeal and blend.

  2. Refrigerate dough for at least two hours.

  3. After refrigerated, roll dough into walnut-sized balls and coat with powdered sugar. Place on baking sheet and flatten slightly.

  4. Bake at 350 for 8-10 minutes.

Categories

Dessert

Nutrition Facts
Serving Size 18.6g
Amount Per Serving
Calories
83
Calories from Fat
37
% Daily Value*
Total Fat
4.1g
6%
Saturated Fat
1.0g
5%
Cholesterol
0mg
0%
Sodium
45mg
2%
Total Carbohydrates
10.5g
4%
Dietary Fiber
0.4g
2%
Sugars
5.7g
Protein
0.9g
Vitamin A 0% • Vitamin C 0%
Calcium 1% • Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C- 		  Good points
  • No cholesterol
    		•    Bad points
  • High in sugar
    		•
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