Pumpkin Cranberry Cookies Recipe


Submitted by harleymamma

Makes 48 servings


Soft, cake like pumpkin cookies.

Ingredients
1/2 cup sugar
1 cup butter
1 cup Pumpkin, canned without salt
1/4 cup Egg Beaters
1 cup all purpose flour
3/4 cup whole wheat flour
1 cup dried cranberries
1 tsp vanilla extract
1 tbsp cinnamon
1/2 tsp salt
Directions
  1. Cream butter and sugar

  2. Add dry ingredients, plus 1 tbsp baking powder and 1 tsp baking soda.

  3. Add extra spices if desired.

  4. Stir in cranberries.

  5. Bake at 375 for 10 to 12 minutes, transfer to cooling rack immediately.

Categories

Vegetables, Dessert, Thanksgiving, Bake, Vegetarian

Nutrition Facts
Serving Size 20.1g
Amount Per Serving
Calories
63
Calories from Fat
35
% Daily Value*
Total Fat
3.9g
6%
Saturated Fat
1.9g
10%
Cholesterol
10mg
3%
Sodium
54mg
2%
Total Carbohydrates
6.3g
2%
Dietary Fiber
0.4g
2%
Sugars
2.3g
Protein
0.7g
Vitamin A 18% • Vitamin C 1%
Calcium 1% • Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C- 		  Good points
  • Very high in vitamin A
    		•    Bad points
  • High in saturated fat
    		•
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