|
|
|
3 Bean Salad
|
Ingredients
| 15 |
oz red kidney beans |
| 15 |
oz garbanzo beans |
| 14 1/2 |
oz green beans |
| 1/2 |
(medium) red onion, sliced |
| 1/2 |
cup green pepper, diced |
| 1/2 |
cup celery, diced |
| 1/2 |
cup vegetable oil |
| 1/4 |
cup white sugar |
| 1/2 |
cup red wine vinegar |
| 1 |
teaspoon salt |
Directions
- Put in a bowl.
- Let stand 24 hours.
Categories
Salads
|
Serving Size 142.3g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
Total Carbohydrates 51.2g
17%
|
|
|
|
|
|
|
|
| Vitamin A 6% |
|
Vitamin C 20% |
| Calcium 8% |
|
Iron 28% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
 Daily Values (?)
|
Nutritional Analysis
|
|
|