vegetables wrapped in soft flour tortilla shell with spicy dijion mustard
| 1/8 | cup bell pepper, |
| 1/8 | cup carrots, grated |
| 1 | romaine lettuce leaf |
| 1/8 | cup cucumber, diced |
| 1 | tbsp dijon mustard |
| 1 | slice of provolone cheese |
| 1 | flour tortilla |
pull one leaf of lettuce and place in the center of the wrap, slice bell pepper and place in center, grate carrots and place in center, dice cucumber and place in center, spread mustard on wrap, place cheese in center, & roll up like a burritoCategories
Vegetables, Main Dish, No Cook, Vegetarian
| Nutrition Facts | ||||||
Serving Size 110.2g |
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Amount Per Serving |
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Calories 173 Calories from Fat
77 |
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% Daily Value* |
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|
Total Fat
8.6g 13%
|
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|
Saturated Fat
4.8g 24%
|
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|
Cholesterol
19mg 6%
|
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|
Sodium
462mg 19%
|
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Total Carbohydrates
15.5g 5%
|
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Dietary Fiber
2.4g 10%
|
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|
Sugars
2.0g |
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|
Protein
9.4g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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