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Lynda's High Fiber Low Fat Muffins


Submitted by nutrella

Makes 12 servings

A great way to get your fiber! Substitute mashed banana or mashed pumpkin for the applesauce if you wish.

Ingredients
3 cups All-Bran cereal
1 cup Skim Milk
1/2 cup Brown sugar
2 Eggs
2/3 cup Applesauce
2/3 cup Raisins
1/2 cup Oatmeal
1 teaspoon Baking soda
1 teaspoon Cinnamon
1 cup All purpose flour
Directions
  1. Mix cereal and milk in mixing bowl and let soak. Add sugar, eggs, oatmeal. Add baking soda, applesauce, raisins and flour.

  2. Stir well. Spray muffin tin with cooking spray. Fill muffin tins with batter (muffins do not rise much at all). Bake in preheated oven of 400 degrees for 18-20 minutes. Makes 12 muffins.

Categories

Breads

Nutrition Facts
Serving Size 91.8g
Amount Per Serving
Calories
185
Calories from Fat
14
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
0.3g
2%
Cholesterol
31mg
10%
Sodium
220mg
9%
Total Carbohydrates
42.4g
14%
Dietary Fiber
7.4g
30%
Sugars
18.4g
Protein
6.3g
Vitamin A 13% Vitamin C 1%
Calcium 5% Iron 41%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence

A
  Good points
  • Low in saturated fat
  • High in dietary fiber
  • Very high in iron
  • High in magnesium
  • High in niacin
  • High in phosphorus
  • High in riboflavin
  • High in thiamin
  • High in vitamin B6
  • High in zinc
  •   Bad points
  • Very high in sugar
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