You can substitute whole wheat noodles, or any other kind of noodle you prefer. I just like the taste and texture of rice noodles. :)

Ingredients

1	tbsp extra-virgin olive oil
6	cloves garlic, minced
1/4	tsp red pepper flakes
1/2	cup dry white wine or chicken stock
1	lb raw shrimp, peeled and deveined
1/2	cup chopped fresh Italian parsley
1	tbsp light margarine
1	cup rice noodles

Directions

1. Cook pasta as per package directions. Drain.
   
   
2. Meanwhile, in a large non-stick skillet, heat oil over medium heat and cook garlic and red pepper for 1 minute (garlic should turn golden). Add wine or chicken stock and bring to a boil. Add shrimp and cook for 5 minutes or until they are firm and pink. Add parsley and margarine and cook until melted.
   
   
3. Add cooked pasta to shrimp mixture, toss to coat well.
   
   

Categories

Main Dish

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Very low in sugar Very high in selenium High in vitamin B12

Bad points Very high in cholesterol Contains alcohol