Very good, but not good for you
| 5 | eggs |
| 1/3 | cup sugar |
| 1 | cup flour |
| 3 | cups powdered sugar |
| 1 | pound almond paste |
| 3 | tablespoon syrup |
| 1 1/2 | cups half-and-half |
| 6 | tablespoons cornstarch |
| 1/2 | cup sugar |
| 4 | egg yolks |
| 1 1/2 | cups heavy cream |
| 3 | tablespoons sugar |
- http://food.ivillage.com/recipefinder/display/0,,s2vq,00.html
- for instructions
Dessert
| Nutrition Facts | ||||||
Serving Size 173.5g |
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Amount Per Serving |
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Calories 558 Calories from Fat
206 |
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% Daily Value* |
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Total Fat
22.9g 35%
|
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Saturated Fat
7.7g 38%
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Cholesterol
179mg 60%
|
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Sodium
51mg 2%
|
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Total Carbohydrates
82.0g 27%
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Dietary Fiber
2.1g 8%
|
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|
Sugars
63.3g |
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Protein
8.8g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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