Super for fall!
| 1/2 | level scoop Designer Whey Natural |
| 1 | tsp pumpkin |
| 1 | tsp apple pie spice |
| 1 | tsp Splenda |
| 1 | tsp baking powder |
| 1 | tsp Chocolate Chips, Semi-Sweet |
Mix all ingredients in a microwave-safe bowl and microwave on HIGH for 1 minute or until cake springs back when touched.Categories
Breakfast
| Nutrition Facts | ||||||
Serving Size 29.1g |
||||||
Amount Per Serving |
||||||
|
Calories 84 Calories from Fat
12 |
||||||
% Daily Value* |
||||||
|
Total Fat
1.3g 2%
|
||||||
|
Saturated Fat
0.5g 2%
|
||||||
|
Cholesterol
15mg 5%
|
||||||
|
Sodium
46mg 2%
|
||||||
|
Total Carbohydrates
9.7g 3%
|
||||||
|
Dietary Fiber
0.5g 2%
|
||||||
|
Sugars
6.0g |
||||||
|
Protein
9.2g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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