Designer Pumpkin Chocolate Chip Breakfast Cake Recipe


Submitted by babydollsea_

Makes 1 serving


Super for fall!

Ingredients
1/2 level scoop Designer Whey Natural
1 tsp pumpkin
1 tsp apple pie spice
1 tsp Splenda
1 tsp baking powder
1 tsp Chocolate Chips, Semi-Sweet
Directions
Mix all ingredients in a microwave-safe bowl and microwave on HIGH for 1 minute or until cake springs back when touched.
Categories

Breakfast

Nutrition Facts
Serving Size 29.1g
Amount Per Serving
Calories
84
Calories from Fat
12
% Daily Value*
Total Fat
1.3g
2%
Saturated Fat
0.5g
2%
Cholesterol
15mg
5%
Sodium
46mg
2%
Total Carbohydrates
9.7g
3%
Dietary Fiber
0.5g
2%
Sugars
6.0g
Protein
9.2g
Vitamin A 16% Vitamin C 1%
Calcium 34% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A
  Good points
  • Very high in calcium
  • High in magnesium
  • Very high in pantothenic acid
  • Very high in phosphorus
  • High in potassium
  • Very high in riboflavin
  • Very high in thiamin
  • High in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin B12
  • High in zinc
  •   Bad points
  • High in sugar
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