Smoked Salmon and Caper Rolls

Submitted by alleycat_lady

Makes 24 servings

from Prevention Magazine

Ingredients

8	oz smoked salmon
4	oz cream cheese, at room temperature
2	tbsp capers
1/2	tsp grated lemon zest

Directions

Place 16" sheet of plastic wrap on a clean workspace. Arrange salmon sliced, overlapping slightly, to make a 13" x 9" rectangle. Trim edges if necessary.
Stir cream cheese in a small bowl to make spreading easier. Carefully spread over salmon, leaving a 1/4" border on the long sides. Sprinkle capers and lemon zest evenly over salmon and sprinkle lightly with pepper.
Using plastic wrap to help, lift one long end of salmon and roll (without plastic) to form a 13" long cylinder. Wrap tightly in plastic wrap and freeze for 15 minutes.
When firm, remove plastic and slice salmon crosswise in 24 1/2" thick slices.

Categories

Appetizers

Serving Size 15.0g

Amount Per Serving

Calories

Calories from Fat

% Daily Value^*

Total Fat

2.0g

Saturated Fat

1.1g

Cholesterol

7mg