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from Prevention Magazine
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Ingredients
| 2 |
tsp olive oil |
| 1 |
medium onion, chopped |
| 1 |
clove of garlic, crushed |
| 28 |
oz diced tomatoes |
| 2 |
tsp tomato paste |
| 1/4 |
tsp dried oregano |
Directions
- Heat oil in a medium saucepan over medium heat. Once hot, add onion and sautee 3 minutes until soft. Toss in garlic and cook 2 more minutes.
- Stir in tomatoes (with juice), tomato paste and oregano. Simmer, uncovered, for about 25 minutes.
Categories
First Course
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Serving Size 231.7g |
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Amount Per Serving |
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Total Carbohydrates 11.3g 4%
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| Vitamin A 34% |
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Vitamin C 46% |
| Calcium 3% |
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Iron 4% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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