Italian Shrimp and Pasta Salad

Submitted by alleycat_lady

Makes 2 servings

from Prevention Magazine

Ingredients

1/2	cup whole wheat pasta spirals
3	oz shrimp, small, cooked
1/2	cup cherry tomatoes, halved
1/4	cup fresh basil, torn
1	tsp Italian seasoning
1	tsp olive oil

Directions

Cook pasta as per directions on box. Brain in a colander and rinse with cold water until cool to touch.
Place pasta, shrimp, tomatoes, basil, seasoning and oil in a large bowl. Toss to coat.

Categories

Brunch

Serving Size 124.8g

Amount Per Serving

Calories

121

Calories from Fat

% Daily Value^*

Total Fat

3.6g

Saturated Fat

0.5g

Cholesterol

84mg

28%

Sodium

99mg

Total Carbohydrates

11.2g

Dietary Fiber

1.6g

Sugars

1.4g

Protein

11.2g

Vitamin A 14%	•	Vitamin C 11%
Calcium 3%	•	Iron 11%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Calorie Breakdown (?)
Nutrition Breakdown

Daily Values (?)

Nutritional Analysis

Nutrition Grade
96% confidence

Good points

Low in saturated fat

Very high in selenium

Bad points

Very high in cholesterol