Spicy Crab Spaghetti
| 1 | pound spaghetti |
| 2 | tablespoons extra-virgin olive oil |
| 1 | tablespoon butter |
| 1/2 | teaspoon crushed red pepper flakes |
| 2 | cloves garlic, chopped |
| 1/2 | onion |
| 1/2 | pound shiitake mushrooms |
| 1/4 | cup white wine |
| 8 | ounces lump crabmeat |
| 28 | ounce tomatoes |
| 1/4 | cup half-and-half or cream |
| 2 | tbsp Parmigiano |
| 2 | tbsp basil |
- Place a large pot of water on to boil. Add pasta and salt water. Cook to al dente.
- While water comes to a boil, heat a deep skillet over medium heat. Add extra-virgin olive oil and butter. To warm oil and butter add crushed red pepper flakes, garlic and shallots, saute 3 minutes, add shiitake mushrooms and cook until tender, 3 to 4 minutes more. Deglaze the pan with sherry or Marsala wine, scatter in crabmeat - feeling for shell bits as you go. Warm the ingredients through, a minute or so, stir in tomatoes and heat through, 2 to 3 minutes. Stir in half-and-half or cream and reduce heat to lowest setting.
- Drain pasta when cooked to al dente and toss with sauce and crab. Top with cheese, if using, and basil.
Main Dish, Italian
| Nutrition Facts | ||||||
Serving Size 323.1g |
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Amount Per Serving |
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Calories 392 Calories from Fat
97 |
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% Daily Value* |
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Total Fat
10.8g 17%
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Saturated Fat
2.9g 15%
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Cholesterol
103mg 34%
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Sodium
267mg 11%
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Total Carbohydrates
54.1g 18%
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Dietary Fiber
2.6g 10%
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Sugars
4.1g |
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Protein
19.1g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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