--
| 1/4 | cup Butter, unsalted |
| 1/4 | cup Sugar |
| 2 | Eggs |
| 1 | cup whole wheat Flour |
| 1 | cup all purpose flour |
| 1 | tsp Baking powder |
| 1/2 | tsp Salt |
| 1 | cup nonfat Milk |
| 1 | cup blueberries |
--Categories
Breads
| Nutrition Facts | ||||||
Serving Size 46.5g |
||||||
Amount Per Serving |
||||||
|
Calories 101 Calories from Fat
29 |
||||||
% Daily Value* |
||||||
|
Total Fat
3.2g 5%
|
||||||
|
Saturated Fat
1.7g 9%
|
||||||
|
Cholesterol
28mg 9%
|
||||||
|
Sodium
79mg 3%
|
||||||
|
Total Carbohydrates
15.4g 5%
|
||||||
|
Dietary Fiber
0.5g 2%
|
||||||
|
Sugars
4.3g |
||||||
|
Protein
2.5g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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