Cabbage soup
| 20 | cups cabbage |
| 10 | small carrots |
| 8 | small potatos |
| 10 | links pork sausage |
| 1 | white onion |
| 6 | tbsp salt |
| 2 | cups diced tomatos |
| 1 | can tomato soup |
| 6 | tbsp poultry seasoning |
| 4 | litres water |
| 1 | cup fresh dill |
fill pot with water, simmer on medium while you chop cabbage, carrots, potatos, onion and sausage. Add vegetables and sausage to the water. Add tomatos and tomato soup as well as the salt, seasoning and dill. Let simmer for 1.5 to 2 hours.Categories
Soup
| Nutrition Facts | ||||||
Serving Size 591.8g |
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Amount Per Serving |
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Calories 180 Calories from Fat
31 |
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% Daily Value* |
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Total Fat
3.5g 5%
|
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Saturated Fat
1.0g 5%
|
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|
Cholesterol
8mg 3%
|
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|
Sodium
3243mg 135%
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Total Carbohydrates
33.4g 11%
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Dietary Fiber
6.6g 26%
|
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|
Sugars
7.8g |
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|
Protein
6.9g
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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