Apple Walnut Cranberry Muffin
| 2 1/2 | c. finely chopped apples |
| 1 | c. sugar |
| 1 1/2 | c. all-purpose flour |
| 1 | tsp. baking soda |
| 1/4 | tsp. salt |
| 1/2 | tsp. allspice |
| 1 | tsp. cinnamon |
| 1 | egg, beaten |
| 1/2 | c. vegetable oil |
| 1 | c. chopped walnuts |
| 1/4 | c Craisins, Sweetened Dried Cranberries |
Place paper baking cups in muffin pans. Preheat oven to 350 degrees. In small bowl, mix together apples and sugar. In a large bowl, sift together flour, baking soda, salt, allspice, and cinnamon. Add egg and oil to the dry ingredients. Stir in apple/sugar mixture. Finally, add walnuts and flavoring if you are using it; mix well. Fill baking cups 2/3 full and bake 35 minutes. Serve warm with butter and honey. Makes 46 small muffin.Categories
Breakfast, Bake
| Nutrition Facts | ||||||
Serving Size 21.3g |
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Amount Per Serving |
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Calories 76 Calories from Fat
37 |
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% Daily Value* |
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Total Fat
4.1g 6%
|
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Saturated Fat
0.5g 2%
|
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Cholesterol
4mg 1%
|
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Sodium
42mg 2%
|
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Total Carbohydrates
9.2g 3%
|
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Dietary Fiber
0.5g 2%
|
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Sugars
5.4g |
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Protein
1.2g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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