Bibb Lettuce, Avocado and Cranberry SaladSubmitted by colleen10
Makes 4 servings
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Remember--avocado fat is good fat!
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Ingredients
| 1/4 |
cup olive oil |
| 1 |
tablespoons white wine vinegar |
| 1 |
tablespoon orange juice |
| 1/2 |
tablespoon Dijon mustard |
| 12 |
Bibb lettuce leaves |
| 2 |
avocados, peeled, seeded, sliced |
| 1/4 |
cup dried cranberries |
| 1 |
oz. Parmesan cheese |
Directions
- Whisk oil, vinegar, orange juice, and mustard in small bowl to blend. Season dressing with salt and pepper.
- Place 3 lettuce leaves on each of 4 plates. Arrange sliced avocados and cranberries atop lettuce. Using vegetable peeler, shave cheese and sprinkle atop each salad. Drizzle salads with dressing.
Categories
Salads
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Serving Size 151.5g |
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Amount Per Serving |
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Total Carbohydrates 10.6g 4%
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| Vitamin A 5% |
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Vitamin C 22% |
| Calcium 10% |
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Iron 4% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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