Mom's Sheperds PieSubmitted by dianejblank
Makes 6 servings
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sheperds pie
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Ingredients
| 1 |
lb. ground beef |
| 8 |
oz tomato sauce |
| 12 |
oz corn, drained |
| 1 |
tbsp instant minced onion |
| 1 |
tsp salt |
| 1 1/2 |
cups mashed potato flakes |
| 1 1/2 |
cups sour cream |
| 1/3 |
cup water |
| 1 1/2 |
cups grated American cheese |
Directions
- In skillet, brown ground beef; drain well. Place in Crock-Pot and add tomato sauce, corn, onion, salt, and dash of pepper; mix well. In bowl, mix potato flakes with sour cream and water. Spread potato mixture over beef. Top with grated cheese. Cover and cook on Low setting for 7-10 hours.
Categories
Beef, Main Dish, American, Slow Cook
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Serving Size 283.2g |
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Amount Per Serving |
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Total Carbohydrates 28.9g 10%
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| Vitamin A 17% |
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Vitamin C 29% |
| Calcium 25% |
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Iron 19% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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