Ginger Garlic Green BeansSubmitted by alleycat_lady
Makes 2 servings
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from Prevention Magazine
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Ingredients
| 12 |
oz frozen green beans |
| 1 |
cup red bell pepper, cut into strips |
| 2 |
tsp minced garlic |
| 2 |
tsp grated ginger |
| 1 |
tbsp olive oil |
Directions
- Coon green beans as per directions on package. Drain very well.
- Warm a large skillet over medium heat. Add oil and peppers. Stir fry three minutes. Add ginger, garlic and green beans. Stir fry until warmed throughout.
Categories
Side Dish
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Serving Size 227.4g |
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Amount Per Serving |
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Total Carbohydrates 17.1g 6%
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| Vitamin A 52% |
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Vitamin C 193% |
| Calcium 7% |
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Iron 12% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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