Sweet and Tangy CarrotsSubmitted by alleycat_lady
Makes 2 servings
|
|
from Prevention Magazine
|
Ingredients
| 2 |
cup baby carrots |
| 1 |
tbsp honey |
| 1 |
tbsp Dijon mustard |
Directions
- Steam Baby Carrots in a vegetable steamer for 15 minutes. Drain excess water.
- Stir in honey and mustard while hot.
Categories
Side Dish
|
Serving Size 264.0g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
Total Carbohydrates 25.2g 8%
|
|
|
|
|
|
|
|
| Vitamin A 600% |
• |
Vitamin C 12% |
| Calcium 5% |
• |
Iron 4% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
|
|
