Chicken Spaghetti CasseroleSubmitted by laurachantel
Makes 8 servings
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submitted by Nancy G.
Chicken, with a smidgen of cheese melted in a spicy tomato & green chilie base with a hint of garlic and black pepper on a bed of thin spaghetti noodles. You can also add 4 oz. of light Velveeta, cubed to the mixture if you desire a cheesier casserole.
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Ingredients
| 1 |
lb spaghetti noodles |
| 2 |
cup chicken, roasted |
| 2 |
tbs butter, softened |
| 10 |
ounce rotel canned tomatoes & green chilies, diced |
| 10 1/4 |
ounce cream of mushroom soup, prepared |
| 10 1/4 |
ounce cream of chicken soup, prepared |
| 1/2 |
cup cheddar cheese |
Directions
- Boil chicken, debone and set aside chicken broth to boil noodles in. Tear into bite-sized pieces. Set aside.
- Boil noodles in chicken broth (or water) according to package directions. Do not drain.
- Pre-heat oven to 350 F. Mix soups, butter, rotel tomatoes & chilie's in a large bowl. Stir in seasonings, I suggest garlic powder (optional) and black pepper (optional). Stir in chicken pieces and lastly, toss with noodles.
- Prepare casserole baking dish with light cooking spray. Pour entire mixture into the dish and cover with foil. Heat in 300 F. oven until bubbly. Approximately 25 minutes.
- Layer cheddar on top, as garnish and bake 1-2 minutes longer or until cheese melts.
- ~I serve this with baby carrots~
Categories
Cheese, Chicken, Pasta, Main Dish, Bake, Boil
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Serving Size 210.3g |
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Amount Per Serving |
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Total Carbohydrates 22.9g 8%
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| Vitamin A 9% |
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Vitamin C 4% |
| Calcium 9% |
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Iron 7% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
B+ |
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Good points
Very low in sugar
High in selenium
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Bad points
High in sodium
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