Makes 2 9" pie crusts. Double serving amount for a double crust pie
| 1 1/2 | cups flour |
| 1 1/2 | tsp. sugar |
| 1/2 | tsp. salt |
| 2 | tbsp. milk |
| 1/2 | cup vegetable oil |
Stir; mix; roll.Categories
Dessert
| Nutrition Facts | ||||||
Serving Size 21.0g |
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Amount Per Serving |
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|
Calories 105 Calories from Fat
62 |
||||||
% Daily Value* |
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|
Total Fat
6.9g 11%
|
||||||
|
Saturated Fat
1.3g 6%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
74mg 3%
|
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|
Total Carbohydrates
9.4g 3%
|
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|
Dietary Fiber
0.3g 1%
|
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|
Sugars
0.5g |
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|
Protein
1.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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