Eggless Egg SaladSubmitted by dshanmug
Makes 5 servings
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Vegetarian
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Ingredients
| 16 |
oz. tofu |
| 1 |
stalk celery, minced |
| 2 |
green onions, minced |
| 2 |
tbsp. parsley, minced |
| 3 |
tbsp. sweet pickle relish |
| 1/4 |
cup reduced-fat mayonnaise |
| 2 |
tsp. lemon juice |
| 1 |
tsp. mustard |
| 1/4 |
tsp. black pepper |
| 1/2 |
tsp. salt |
Directions
- mash all together. keeps cold for about 3 days.
Categories
Beans, Salads, American, Chill, Vegetarian
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Serving Size 125.3g |
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Amount Per Serving |
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| Vitamin A 4% |
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Vitamin C 7% |
| Calcium 16% |
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Iron 9% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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