Lemon Cake Recipe


Submitted by mcgrl

Makes 12 servings


Yummy

Ingredients
1 1/4 cup flour
1 1/3 cup sugar
1/2 cup lemon juice
3 tbsp lemon zest
1 1/2 tsp vanilla
1 cup yogurt
3 eggs
1/3 cup canola oil
1 tsp baking powder
1/2 tsp salt
1/2 cup sugar, confectioners
Directions
  1. mix dry stuff

  2. mix all wet except 1/3 cup sugar, lemon juice and confectioners sugar and oil

  3. slowly put dry stuff in wet stuff

  4. fold oil into mixture slowly

  5. put into floured pan, bake at 350 50mins

  6. heat sugar and 1/2 cup lemon juice, after cake is out of oven for 10mins, remove from pan and pour lemon sugar over cake

  7. mix 2 tsp lemon juice into powdered sugar, when cake is more cool, spread glaze

Categories

Citrus, Dessert

Nutrition Facts
Serving Size 95.7g
Amount Per Serving
Calories
254
Calories from Fat
68
% Daily Value*
Total Fat
7.6g
12%
Saturated Fat
0.9g
4%
Cholesterol
48mg
16%
Sodium
127mg
5%
Total Carbohydrates
43.4g
14%
Dietary Fiber
0.4g
2%
Sugars
32.4g
Protein
3.8g
Vitamin A 1% • Vitamin C 11%
Calcium 7% • Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
D+ 		  Good points
  • Low in saturated fat
  • Low in sodium
    		•    Bad points
  • Very high in sugar
  • Contains alcohol
    		•
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