Pair with whole wheat pasta and salad for a delicious healthy dinner. Portion out and freeze the leftovers for future meals.
| 52 | oz. Classico Fire-Roasted Tomato & Garlic pasta sauce |
| 1 1/2 | lbs. lean hamburger |
| 1 | eggplant (peeled & cubed) |
| 1 | onion (chopped) |
| 1 | green pepper (chopped) |
| 8 | oz. sliced mushrooms |
| 4 | oz. shredded carrots (finely chopped) |
| 5 | cloves garlic (crushed) |
| 2 | tbs. extra virgin olive oil |
Put olive oil in large cooking pot on medium heat. Add hamburger and all veggies, except garlic. Stir frequently to avoid burning. Cook until hamburger is cooked. Add garlic and 2 jars of Classico sauce (or whichever sauce you like). Place lid on pot, lower heat to med-low and simmer for as long as you can, but at least 30-60 mins. Stir occassionaly. Serve over favortie pasta. This makes alot, so invite some company to enjoy with you, freeze it, or cut recipe in 1/2.Categories
Main Dish, Italian, Simmer
| Nutrition Facts | ||||||
Serving Size 322.4g |
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Amount Per Serving |
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Calories 230 Calories from Fat
71 |
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% Daily Value* |
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Total Fat
7.9g 12%
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Saturated Fat
2.4g 12%
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Cholesterol
52mg 17%
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Sodium
435mg 18%
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Total Carbohydrates
18.4g 6%
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Dietary Fiber
4.9g 20%
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Sugars
7.5g |
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Protein
21.8g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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