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from Prevention Magazine
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Ingredients
| 1 |
orange, Blood orange, peeled and sectioned |
| 1 |
medium red grapefruit, peeled and sectioned |
| 1/2 |
oz fresh mint leaves (about 8 leaves) |
| 1/4 |
cup whole pecans |
| 1/2 |
tsp cinnamon |
| 1/2 |
orange, Valencia, juiced |
Directions
- Place blood oranges and grapefruit in a large bowl. Add juice and toss and coat.
- Top with mint, pecans and cinnamon.
Categories
Dessert
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Serving Size 143.6g |
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Amount Per Serving |
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Total Carbohydrates 14.6g 5%
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| Vitamin A 15% |
• |
Vitamin C 98% |
| Calcium 4% |
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Iron 2% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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