Blueberry Muffins (from Le Cordon Bleu)Submitted by xwewhisper
Makes 12 servings
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Delicious muffins from the Le Cordon Blue Home Collection Muffin cookbook.
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Ingredients
| 375 |
g self-raising flour |
| 75 |
g plain flour |
| 115 |
g soft brown sugar |
| 150 |
g frozen blueberries |
| 2 |
eggs |
| 250 |
ml skim milk |
| 1 |
tsp vanilla extract |
| 125 |
g unsalted butter, melted |
| 2 |
tablespoons powdered sugar |
Directions
- Preheat oven to 415.
- Brush muffin tin with melted butter or oil.
- Sift flours into large mixing bowl, stir in sugar and blueberries and make a well in the center.
- Whisk eggs, milk, and vanilla together and pour into well.
- Add butter and stir with metal spoon until just combined. Do not overmix!
- Put into muffin tin and bake for 15-30 minutes depending on size of muffins.
Categories
Berries, Breads, Breakfast, Snacks, Bake
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Serving Size 100.6g |
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Amount Per Serving |
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Total Carbohydrates 41.1g 14%
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| Vitamin A 8% |
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Vitamin C 2% |
| Calcium 9% |
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Iron 10% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
D- |
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Bad points
High in saturated fat
High in sugar
Contains alcohol
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