These are sort of like cheesecake, with a different kind of crust. One of my favorite home-baked desserts.

Ingredients

2/3	cup brown sugar
2	cups flour
8	ounces cream cheese
1/4	cup sugar
1	large egg
1	cup sour cream
2/3	cup butter
1/2	teaspoon vanilla extract

Directions

1. Combine the brown sugar and flour in a large bowl. Stir in the butter (melted) and blend until crumbly. Press into ungreased 13 x 9 x 2 pan. Bake for 15 minutes at 350 degrees.
   
   
2. Combine the rest of the ingredients and beat at a medium speed until smooth. Pour over baked layer. Bake 30 minutes at 350. Cool, cut and serve.
   
   

Categories

Dairy, Dessert, American, Bake

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in sodium

Bad points High in saturated fat