pan fried potatoes
| 4 | potatoes, diced, fried |
| 1/2 | cup onion |
| 2 | tbs butter |
Dice potatoes and onion, place in frying pan with 2 tbs butter, cover and cook until tender and golden brown, stirring occasionally.Categories
Side Dish
| Nutrition Facts | ||||||
Serving Size 156.3g |
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Amount Per Serving |
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Calories 137 Calories from Fat
35 |
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% Daily Value* |
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Total Fat
3.9g 6%
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Saturated Fat
1.9g 10%
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Cholesterol
10mg 3%
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Sodium
36mg 2%
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Total Carbohydrates
23.2g 8%
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Dietary Fiber
3.5g 14%
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Sugars
2.0g |
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Protein
2.5g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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