Low Cal Banana Bread (to Try) Recipe


Submitted by smood

Makes 10 servings


Low cal banana bread... will it be good? Time will tell.

Ingredients
2 banana
1 tablespoon of Margarine
1/4 cup of Splenda
1/4 cup of sugar
1 dash of Salt
1 tsp artificial vanilla extract
1 teaspoon of baking powder
2 1/2 tbsp egg beaters
2 tablespoons of nonfat Milk
3/4 cup wholewheat flour
1/2 tbsp cinnamon
Directions
Preheat oven to 350° and spray two mini-baking pans with non-stick cooking spray. Place all but flour in a medium-sized mixing bowl and gently mix by hand until smooth. Add flour. Cook about 20 minutes - or until golden brown.
Categories

Breads

Nutrition Facts
Serving Size 52.0g
Amount Per Serving
Calories
110
Calories from Fat
12
% Daily Value*
Total Fat
1.3g
2%
Saturated Fat
0.2g
1%
Cholesterol
0mg
0%
Sodium
38mg
2%
Total Carbohydrates
22.4g
7%
Dietary Fiber
1.9g
8%
Sugars
12.9g
Protein
1.9g
Vitamin A 1% • Vitamin C 3%
Calcium 3% • Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B- 		  Good points
  • Low in saturated fat
  • No cholesterol
  • Low in sodium
  • High in manganese
    		•    Bad points
  • Very high in sugar
  • Contains alcohol
    		•
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