divine combination of sweet red peppers and sweet red onions goes very well together

Ingredients

2	red bell pepper, cut into strips
2	red onions, cut into strips
1	tablespoon olive oil
1	teaspoon butter
1/4	cup red wine (optional)
1	pinch salt
1	pinch ground black pepper
1	pinch dried basil

Directions

1. In a hot saucepan over a medium heat, combine red peppers, onion, oil and butter; saute for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until the onions and peppers soften.
   
   
2. If desired, stir red wine into the vegetables and cook until the wine evaporates; approximately 30 minutes. Season with salt, pepper, and basil.
   
   

Categories

Side Dish

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in cholesterol Very high in vitamin A High in vitamin B6 Very high in vitamin C

Bad points High in sugar Contains alcohol