Herb Stuffed TomatoesSubmitted by ilosippy
Makes 8 servings
|
|
Came from the food network. Giada De Laurentiis
|
Ingredients
| 5 |
beefsteak tomatoes |
| 1 |
cup parsley |
| 3/4 |
cup bread crumbs |
| 1 |
cup provolone cheese |
| 1/4 |
teaspoon freshly ground black pepper |
| 1 |
teaspoon butter, softened |
Directions
- Preheat the oven to 375 degrees F.
- Cut the tomatoes in half, horizontally. Use a small spoon to gently hollow out the inside of the tomatoes, discarding the seeds and reserving the pulp and being careful not to puncture the outer shell.
- Chop the reserved pulp and put in a medium bowl. Add the parsley, bread crumbs, cheese, and pepper and mix gently to combine.
- Place the tomato halves in a Pam sprained casserole dish, and fill with the bread crumb mixture. Bake until the tops are browned, about 20 minutes.
Categories
Appetizers
|
Serving Size 111.7g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
Total Carbohydrates 11.1g 4%
|
|
|
|
|
|
|
|
| Vitamin A 29% |
• |
Vitamin C 33% |
| Calcium 16% |
• |
Iron 7% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
|
|
