soup
| 1 | tbl olive oil |
| 1 | onion |
| 1 | cup fat-free chicken broth |
| 10 | oz broccoli |
| 2 | medium potato |
| 1 1/2 | cups skim milk |
cookCategories
Soup
| Nutrition Facts | ||||||
Serving Size 180.1g |
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Amount Per Serving |
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Calories 94 Calories from Fat
18 |
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% Daily Value* |
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Total Fat
2.0g 3%
|
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Saturated Fat
0.3g 2%
|
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Cholesterol
1mg 0%
|
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Sodium
131mg 5%
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Total Carbohydrates
15.4g 5%
|
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Dietary Fiber
2.2g 9%
|
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|
Sugars
3.9g |
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|
Protein
4.3g
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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