Egg Crepes II

Submitted by babydollsea_

Makes 1 serving

These are great as a dessert, too!

Ingredients

Directions

Mix egg, half & half with Splenda. Place in a sprayed crepe pan and swirl about a scant 1/4 cup. Cook 1 to 2 minutes on 1 side; flip and cook another minute. Makes 3 crepes.

Categories

Breakfast, Brunch, Dessert

Serving Size 63.0g

Amount Per Serving

Calories

104

Calories from Fat

% Daily Value^*

Total Fat

6.0g

Saturated Fat

2.4g

12%

Cholesterol

192mg

64%

Sodium

68mg

Total Carbohydrates

4.9g

Sugars

4.3g

Protein

5.9g

Vitamin A 5%	•	Vitamin C 0%
Calcium 4%	•	Iron 4%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Calorie Breakdown (?)
Nutrition Breakdown

Daily Values (?)

Nutritional Analysis

Nutrition Grade
96% confidence

C+

Good points

Very high in selenium

Bad points

High in saturated fat

Very high in cholesterol

High in sugar