4 servings about 3 tablespoons each serving.
| 1/3 | cup olive oil |
| 1/3 | cup balsamic vinegar |
| 2 | tsp fresh thyme |
| 1/4 | tsp salt |
| 1/8 | tsp white pepper |
| 1 | tbsp fresh basil |
Whisk all ingredients.Categories
Salads
| Nutrition Facts | ||||||
Serving Size 39.6g |
||||||
Amount Per Serving |
||||||
|
Calories 164 Calories from Fat
162 |
||||||
% Daily Value* |
||||||
|
Total Fat
18.0g 28%
|
||||||
|
Saturated Fat
2.4g 12%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
146mg 6%
|
||||||
|
Total Carbohydrates
1.5g 1%
|
||||||
|
Dietary Fiber
0.2g 1%
|
||||||
|
Sugars
1.1g |
||||||
|
Protein
0.0g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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