Simple Sicilian-Style Spaghetti Sauce Recipe


Submitted by bombshelle15

Makes 4 servings


A light sauce for spaghetti.

Ingredients
2 tbsp extra virgin olive oil
14 grams garlic, minced
1/8 tsp crushed red pepper flakes
Directions
  1. Gently heat the olive oil on a low to medium low setting in a small saucepan.

  2. Add the garlic and the chili flakes, and saute for 1-2 minutes, taking care not to brown the garlic.

  3. To be served poured over 8 oz of dried spaghetti, cooked until al dente.

  4. Toss to coat with all the oil from the pan and serve immediately.

  5. - adapted from The Vegan Gourmet

Categories

Main Dish, Side Dish, Italian, Vegetarian

Nutrition Facts
Serving Size 10.3g
Amount Per Serving
Calories
65
Calories from Fat
60
% Daily Value*
Total Fat
6.7g
10%
Saturated Fat
0.9g
5%
Cholesterol
0mg
0%
Sodium
1mg
0%
Total Carbohydrates
1.1g
0%
Protein
0.2g
Vitamin A 0% • Vitamin C 2%
Calcium 1% • Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
D+ 		  Good points
  • No cholesterol
  • Very low in sodium
  • No sugar
    		•   
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