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| 16 | cups popped popcorn |
| 2 | cups brown sugar |
| 1 | cup butter |
| 1/2 | cup corn syrup |
| 1/2 | tsp salt |
| 2 | tablespoons molasses |
| 3/4 | teaspoon baking soda |
| 1 1/2 | teaspoon vanilla |
asdfsdf fsfdCategories
Appetizers
| Nutrition Facts | ||||||
Serving Size 53.3g |
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Amount Per Serving |
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Calories 236 Calories from Fat
106 |
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% Daily Value* |
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Total Fat
11.8g 18%
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Saturated Fat
5.8g 29%
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Cholesterol
30mg 10%
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Sodium
222mg 9%
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Total Carbohydrates
33.1g 11%
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Dietary Fiber
1.2g 5%
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Sugars
26.3g |
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Protein
1.0g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Bad points |
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