Low-fat version of traditional broccoli cheese rice
| 4 | oz |
| 2 | cups water |
| 1 | cup skim milk |
| 1 1/2 | cups rice |
| 3 | cups broccoli |
| 1 | tsp garlic powder |
Place rice, water, milk, broccoli, garlic powder in skillet and cook until rice is tender. Add small pieces of reduced fat velveeta and enjoy!Categories
Side Dish
| Nutrition Facts | ||||||
Serving Size 344.2g |
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Amount Per Serving |
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|
Calories 362 Calories from Fat
33 |
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% Daily Value* |
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|
Total Fat
3.7g 6%
|
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|
Saturated Fat
2.2g 11%
|
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|
Cholesterol
13mg 4%
|
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|
Sodium
504mg 21%
|
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|
Total Carbohydrates
66.7g 22%
|
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|
Dietary Fiber
2.6g 10%
|
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|
Sugars
6.9g |
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|
Protein
14.5g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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