Its hummus
| 2 3/4 | cups cooked chickpeas |
| 1/4 | cup light sour cream |
| 2 | tablespoons freshly squeezed lemon juice |
| 2 | teaspoons minced garlic |
| 1 | tsp grated lemon zest |
| 1/2 | tsp sesame oil |
| 1/2 | tsp granulated sugar |
| 1/4 | tsp cumin |
Place all ingredients in the bowl of a food processor and whirl until smooth. Serve with warm whole wheat pita wedges.Categories
Snacks
| Nutrition Facts | ||||||
Serving Size 98.8g |
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Amount Per Serving |
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Calories 94 Calories from Fat
25 |
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% Daily Value* |
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Total Fat
2.8g 4%
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Saturated Fat
1.1g 5%
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Cholesterol
3mg 1%
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Sodium
138mg 6%
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Total Carbohydrates
12.8g 4%
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Dietary Fiber
2.4g 10%
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Sugars
0.7g |
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Protein
4.0g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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