Apple-Butternut CrispSubmitted by lori3522
Makes 16 servings
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Apple-Butternut Crisp
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Ingredients
| 840 |
grams apple |
| 810 |
grams winter squash, Raw |
| 192 |
grams oats, raw |
| 80 |
grams brown sugar |
| 2 |
tsp Ginger, ground |
| 1 |
tbs cinnamon, ground |
| 1 |
tsp nutmeg, ground |
| 50 |
grams butter, no salt |
| 250 |
grams apple cider |
Directions
- Apple-Butternut Crisp
Categories
Fruits, Dessert, American, Bake
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Serving Size 139.7g |
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Amount Per Serving |
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Total Carbohydrates 27.8g 9%
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| Vitamin A 6% |
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Vitamin C 14% |
| Calcium 4% |
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Iron 7% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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