mexican soup
| 1 | pound lean ground turkey |
| 1/4 | cup onion, chopped |
| 1 | tomato, chopped |
| 1 | zucchini, chopped |
| 1/2 | cup rice, uncooked |
| 1 | potato, chopped |
| 1 | carrot, chopped |
| 1 | tsp oregano |
| 6 | cups water |
chop vegetables, add 1/2 to meat and make meatballs. cook in water for 20 minutesCategories
Appetizers
| Nutrition Facts | ||||||
Serving Size 621.8g |
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Amount Per Serving |
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Calories 290 Calories from Fat
67 |
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% Daily Value* |
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Total Fat
7.4g 11%
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Cholesterol
66mg 22%
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Sodium
112mg 5%
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Total Carbohydrates
30.5g 10%
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Dietary Fiber
2.6g 10%
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Sugars
2.6g |
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Protein
25.7g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
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