Broccoli Cheese & Rice Casserole Side Dish. Nancy Grasshoff's recipe
| 1 | cup broccoli, chopped |
| 2 | cups rice |
| 8 | ounce american cheese |
| 3 | T. butter |
| 1 | onion, minced |
| 1 | cup celery, minced |
| 2 | cans Cream of Mushroom Soup |
- Prepare & cook rice, set aside. Preheat oven to 350 degrees.
- Saute vegetables in butter until very soft, over medium low heat with lid.
- In a large mixing bowl, mix the cheese, soups, celery, onion and broccoli. Lightly fold in the cooked rice.
- Coat a casserole dish with Pam cooking spray. Pour mixture into the dish and bake, covered, for 30 minutes or until cheese melts & heated through.
Cheese, Rice, Vegetables, Side Dish, Christmas, Thanksgiving, Bake, Boil, Saute, Vegetarian
| Nutrition Facts | ||||||
Serving Size 267.9g |
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Amount Per Serving |
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Calories 391 Calories from Fat
155 |
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% Daily Value* |
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Total Fat
17.2g 26%
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Saturated Fat
7.9g 40%
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Cholesterol
36mg 12%
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Sodium
943mg 39%
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Total Carbohydrates
47.4g 16%
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Dietary Fiber
1.6g 6%
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Sugars
3.8g |
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Protein
10.5g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
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