Russian potato recipe
| 4 | small potatoes |
| 1 | carrot |
| 2 | eggs |
| 2 | pickles |
| 1 | onion |
| 8 | ounces green peas |
| 2/3 | cup of ham |
| 2 | tablespoons of miracle whip |
| 1 | Salt, black pepper according to taste |
Boil potato in the jacket, carrot with the skin on, cool off, peel. Cut potato, carrot, cucmber, eggs, ham (or beef) and onion in small cubes. Cut garlic very finely. Mix together. When adding canned peas and olives make sure to drain them first. The juice from the can can make your salad soggy. Stir everything together and add mayonnaise.Categories
Side Dish
| Nutrition Facts | ||||||
Serving Size 353.9g |
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Amount Per Serving |
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Calories 284 Calories from Fat
63 |
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% Daily Value* |
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Total Fat
7.0g 11%
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Saturated Fat
1.7g 8%
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Cholesterol
108mg 36%
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Sodium
832mg 35%
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Total Carbohydrates
42.6g 14%
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Dietary Fiber
8.4g 34%
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Sugars
8.0g |
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Protein
13.0g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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