Banana Muffins Recipe


Submitted by c_wilson

Makes 12 servings


Low fat banana muffins with walnuts

Ingredients
1 1/2 cup flour
1 1/4 tsp. baking powder
1/4 tsp. salt
1/2 cup sugar
2 egg
4 bananas
1/2 c. walnuts
Directions
  1. Preheat oven to 350. Place muffin cups in muffin tin.

  2. Mix dry ingredients in a bowl.

  3. Mix bananas and eggs in another bowl.

  4. Add banana mixutre to flour mixture and stir until smooth.

  5. Spoon batter into muffin tin.

  6. Bake for 30 minutes.

Categories

Breakfast, Bake

Nutrition Facts
Serving Size 76.5g
Amount Per Serving
Calories
168
Calories from Fat
36
% Daily Value*
Total Fat
4.0g
6%
Saturated Fat
0.4g
2%
Cholesterol
31mg
10%
Sodium
60mg
2%
Total Carbohydrates
30.0g
10%
Dietary Fiber
1.8g
7%
Sugars
13.2g
Protein
4.2g
Vitamin A 1% • Vitamin C 6%
Calcium 3% • Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A- 		  Good points
  • Low in saturated fat
  • Low in sodium
    		•    Bad points
  • High in sugar
    		•
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