Swedish pancakes
| 1 | large egg |
| 1 | cup flour |
| 1 1/2 | cup milk, low-fat |
| 1/2 | cup sugar |
| 1/4 | tsp salt |
| 1 | tsp baking powder |
| 4 | tbsp Butter |
| 4 | tbsp Olive oil |
- Combine all ingredients. Grease pan with oil and butter.
- Pour 1/3 cup into pan.
Breakfast
| Nutrition Facts | ||||||
Serving Size 189.6g |
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Amount Per Serving |
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Calories 497 Calories from Fat
255 |
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% Daily Value* |
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Total Fat
28.3g 44%
|
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Saturated Fat
8.9g 44%
|
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Cholesterol
91mg 30%
|
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Sodium
290mg 12%
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Total Carbohydrates
53.8g 18%
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Dietary Fiber
0.8g 3%
|
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|
Sugars
29.7g |
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|
Protein
7.9g
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Bad points |
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