add 4 TBS vegenaise
| 1 | can tuna in water |
| 1/2 | tsp mustard |
| 1/4 | t salt |
| 1/4 | tsp italian seasoning |
| 1 1/4 | oz celery |
| 4/5 | oz white onion |
| 1 1/4 | oz dill pickle |
Mix everything togetherCategories
Seafood, Snacks
| Nutrition Facts | ||||||
Serving Size 90.0g |
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Amount Per Serving |
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|
Calories 83 Calories from Fat
18 |
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% Daily Value* |
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|
Total Fat
2.0g 3%
|
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|
Saturated Fat
0.4g 2%
|
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|
Cholesterol
24mg 8%
|
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|
Sodium
375mg 16%
|
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|
Total Carbohydrates
1.6g 1%
|
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|
Dietary Fiber
0.5g 2%
|
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|
Sugars
0.7g |
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|
Protein
13.8g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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