A nice warm on-the-go breakfast!
| 2 | cups oatmeal |
| 1 | SPLENDA QUICK PACK |
| 3 1/3 | cups Hood 2% milk |
| 1/2 | cup Egg Substitute |
| 2 | teaspoons vanilla |
| 1/3 | cup SPLENDA Brown Sugar Blend |
- Heat oven to 350ºF. Spray 8-inch square glass baking dish with cooking spray.
- In large bowl, combine oats and granulated sugar. In medium bowl, combine milk, eggs and vanilla; mix well. Add to oat mixture; mix well. Pour into baking dish.
- Bake 40 to 45 minutes or until center jiggles slightly. Remove from oven to cooling rack.
- Sprinkle brown sugar evenly over top of oatmeal. Using back of spoon, gently spread sugar into a thin layer across entire surface of oatmeal. Return to oven; bake just until sugar melts, about 2 to 3 minutes. Set oven to broil. Broil 3 inches from heat until sugar bubbles and browns slightly, 1 to 2 minutes. (Watch carefully to prevent burning. It may be necessary to turn baking dish.) Spoon into bowls to serve.
Breakfast
| Nutrition Facts | ||||||
Serving Size 145.4g |
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Amount Per Serving |
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|
Calories 167 Calories from Fat
30 |
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% Daily Value* |
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|
Total Fat
3.3g 5%
|
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|
Saturated Fat
1.4g 7%
|
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|
Cholesterol
8mg 3%
|
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|
Sodium
96mg 4%
|
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|
Total Carbohydrates
23.4g 8%
|
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|
Dietary Fiber
2.0g 8%
|
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|
Sugars
9.8g |
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|
Protein
8.0g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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