Hummy and Light Red Potatoes
| 1 1/2 | lbs red potatoes |
| 4 | tablespoons butter |
| 4 | tablespoons chives |
| 1 1/2 | cup milk |
Peal any bad spots or unattractive parts of the potatoes. Dice the potatoes. Add the potatoes to a pot of water, bring to a boil. When the potatoes are fork tender, drain them. Using a mixer or hand masher, mash the potatoes with the butter, chives and milk.Categories
Side Dish
| Nutrition Facts | ||||||
Serving Size 111.5g |
||||||
Amount Per Serving |
||||||
|
Calories 108 Calories from Fat
49 |
||||||
% Daily Value* |
||||||
|
Total Fat
5.4g 8%
|
||||||
|
Saturated Fat
2.6g 13%
|
||||||
|
Cholesterol
15mg 5%
|
||||||
|
Sodium
54mg 2%
|
||||||
|
Total Carbohydrates
12.5g 4%
|
||||||
|
Dietary Fiber
1.1g 4%
|
||||||
|
Sugars
2.5g |
||||||
|
Protein
2.5g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
Advertisement
New: Calorie Count Groups
Want to be a leader?Start your own group!
