for Greek dishes
| 2 | cups plain low-fat yogurt (Greek yogurt if you can find it) |
| 1 | cup peeled, grated cucumber, patted dry with paper towels |
| 4 | cloves garlic, grated |
| 1 | tsp lemon juice |
| 3/4 | tsp salt |
| 1/8 | tsp ground red pepper |
Mix all together in a medium bowl. Chill, covered, for 1 hour.Categories
Snacks
| Nutrition Facts | ||||||
Serving Size 52.6g |
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Amount Per Serving |
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|
Calories 29 Calories from Fat
5 |
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% Daily Value* |
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|
Total Fat
0.6g 1%
|
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|
Saturated Fat
0.4g 2%
|
||||||
|
Cholesterol
2mg 1%
|
||||||
|
Sodium
174mg 7%
|
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|
Total Carbohydrates
3.4g 1%
|
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|
Sugars
3.0g |
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|
Protein
2.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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